A management company entrusts us with the retirement farewell party for its principal partner: she has in mind a vertical tasting of rare wines, led by a top sommelier.

The event aims for rare elegance: each vintage tells a unique story, in an intimate and sophisticated setting, celebrating an exemplary career.

We mobilize our event partner Cookoon and Florent Martin, Best Sommelier of the World 2020, to select an exclusive venue (private cellar or Haussmannian mansion). Florent orchestrates a masterful tasting – thematic vertical (e.g., Bordeaux First Growth 20 years of evolution) – with captivating storytelling on each nectar.

Cookoon deploys an exceptional caterer: refined food-wine pairings (pearl oysters, truffled foie gras, aged cheeses), Baccarat crystal service, dimmed lighting. Velvet ambiance with personalized speeches, engraved gifts, discreet photographers.

Our coordination ensures a smooth, memorable, and tailor-made evening, immortalizing this handover with absolute class.