A wife mandates us to orchestrate her husband's birthday: refined cocktail dinner on their Parisian rooftop for 30 guests.

She is looking for an exceptional culinary experience, impeccable service, and zero logistical constraints.

We engage our high-end partner caterer chef (dedicated laboratory, former starred chefs), who designs a tailor-made proposal within the communicated budget (ingredients/preferences briefing via call).

Day of: discreet arrival with complete equipment (high-end tableware, seasoned maître d'hôtel). Live preparations on the rooftop (mini noble fish tartares, caviar blinis, velouté shots, fusion finger food), wine pairings/petits-fours.

Smooth service, perfectly timed, complete cleanup post-event. An aerial, gastronomic, and memorable evening without effort.