A busy mother wants to fully outsource the preparation of family meals for three days a week. She is looking for a qualified professional cook, capable of offering healthy, personalized, and refined menus adapted to the family's tastes and nutritional needs.

This expert must discreetly integrate into the household's rhythm, handle shopping with fresh market products (organic preferred), and ensure impeccable presentation for absolute peace of mind.

We immediately mobilize our exclusive network of three high-end placement agencies specializing in private chefs, long-standing partners verified in person and recognized for their excellence standards (CAP/BEP Cuisine diplomas or equivalent, experience with VIP families, clean criminal record).

After more in-depth discussions with the client, we understand that she doesn't want a starred chef with gourmet cuisine but rather a quality, caring, and discreet private chef.

We identify a dedicated cook, sensitized to healthy/organic diets, who designs a personalized specification during an initial briefing with the family. Three evenings a week, she does the shopping at premium Parisian markets (selected organic Rungis), prepares refined dishes (e.g., autumn veloutés, noble fish steamed, light desserts), tidies the kitchen, and provides a summary of the menus/ingredients used.

A supervised trial is organized during the first week, with dedicated follow-up and real-time adjustments for perfect, effortless integration.